The new PMC design is here. 36 In addition to the potential impact of labels on consumers choices disclosure of the calorie content of menu items could act as an incentive for restaurants to modify the foods offered so that it is easier for customers to.
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With its emphasis on selective hygiene intervention when and where risks of infection are greatest makes sense on its own merits because it seeks to maximize protection against the harmful effects of ID while retaining the beneficial effects which microbes may have on our human and natural environment.
. The new PMC design is here. Clearly patrons need to understand their own calorie needs if menu labeling is to help them maintain energy balance. The term hygiene hypothesis initially raised.
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